{"product_id":"atelier-cuisine-japonaise-hiver-sam-9-janv-2027","title":"Seasonal Yakuzen Cooking Workshop","description":"\u003ch3 style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJapanese “Anti-Aging” Home Cooking for Winter\u003c\/h3\u003e\n\n\u003col style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn Japanese tradition, meals are enjoyed as a variety of small dishes, creating balance and well-being in everyday life. This approach is considered one of the secrets behind the vitality and longevity of the Japanese people.\u003c\/ol\u003e\n\n\u003col style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYakuzen (薬膳) is a Japanese culinary philosophy that seeks harmony between food and health by selecting ingredients that support vital energy and overall balance in the body.\u003c\/ol\u003e\n\n\u003col style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDuring this workshop, we will prepare a complete seasonal menu using 18 winter ingredients that are easy to find in France: salmon, cauliflower, beets, pine nuts, shrimp, seaweed, winter vegetables, and more. Miso, ginger, and the delicate flavors of Japanese cuisine will gently warm and enhance each dish.\u003c\/ol\u003e\n\n\u003col style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA warm and convivial moment to discover Japanese home cooking — flavorful, balanced, and ideal for preserving vitality.\u003c\/ol\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMenu\u003c\/li\u003e\n\n\u003cul\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIshikari-style Miso Soup with Salmon \u003c\/li\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCauliflower with Miso Sauce and Minced Shrimp\u003c\/li\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJapanese Rice with Pine Nuts\u003c\/li\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMarinated Bell Pepper with Kombu\u003c\/li\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBeets with Gomamiso Dressing\u003c\/li\u003e\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSeasonal fruit and tea offered\u003c\/li\u003e\u003c\/ul\u003e","brand":"Atelier cuisine japonaise","offers":[{"title":"Default Title","offer_id":54858277552467,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/0138\/5891\/files\/Yakuzen-8.jpg?v=1771836331","url":"https:\/\/shiori.fr\/en\/products\/atelier-cuisine-japonaise-hiver-sam-9-janv-2027","provider":"Shiori","version":"1.0","type":"link"}