{"product_id":"atelier-shoyu-ramen-riz-japonais-sam-4-avr-2026-17h-20h","title":"Homemade Syoyu Rāmen workshop + Japanese rice","description":"\u003ch3 style=\"font-weight: 400;\"\u003eHomemade Syoyu Rāmen workshop + Japanese rice\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDo you like Rāmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThere are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.).\u003c\/p\u003e\n\u003cp\u003eIn this workshop, I share with you our “Shoyu Rāmen”, a classic version and therefore delicious in all circumstances.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe will learn about: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe Express Chashu Recipe\u003c\/li\u003e\n\u003cli\u003eHow to make Nitamago (semi-cooked egg \u003cspan\u003emarinated for ramen\u003c\/span\u003e).\u003c\/li\u003e\n\u003cli\u003eHow to prepare the soup for ramen.\u003c\/li\u003e\n\u003cli\u003eHow to prepare Japanese rice. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMenu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebraised pork belly\u003cbr\u003ePork, leek, ginger\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNitamago (semi-cooked egg \u003cspan\u003emarinated for ramen\u003c\/span\u003e)\u003cbr\u003eEgg, garlic\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRamen\u003cbr\u003eDashi (bonito, Kombu seaweed), chicken broth, ramen noodles, spring onions, leek\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eJapanese rice \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Japanese dessert offered\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRate: €79 \/ person\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIngredient fees + 2 hours of workshop + 1 hour of tasting on site included\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePlace :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteauneuf-Grasse (Alpes-Maritimes)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003eRestaurant Les Dilettants at 1193 Chem. of Saint-Bernard 06220 Vallauris \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIMPORTANT :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Workshops will be organized from 4 participants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossibility of hosting up to 8 people per workshop.\u003c\/p\u003e\n\u003cp\u003eFor the group workshop I must bring together at least 4 people in order to optimize ingredient and preparation costs. I will therefore group you into participants and contact you by email as soon as possible.\u003c\/p\u003e\n\u003cp\u003eIn case of lack of participants, the workshop will be postponed to another date. Thank you for understanding.\u003c\/p\u003e\n\u003cp\u003eFor any information, call me on 06 50 76 21 82.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2. Registration is carried out via the Shiori.fr website by clicking on the “add to cart” button located at the top left of this page. I will contact you by email as soon as possible.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. In case of cancellation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– up to 4 days before the workshop (before the last confirmation by email): full refund.\u003c\/p\u003e\n\u003cp\u003e– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made).\u003c\/p\u003e\n\u003cp\u003e– no refund from the same day and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCustomized privatized workshop:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA private discovery workshop lasting 2 hours of workshop + 1 hour of tasting.\u003c\/p\u003e\n\u003cp\u003eFor a birthday, a family meal, a bachelor or bachelorette party, or simply a moment of sharing with friends or colleagues, I offer a private workshop based on a group of 2 to 8 people maximum.\u003c\/p\u003e\n\u003cp\u003eContact me at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shiori.fr\/pages\/nous-contacter\" title=\"Nous contacter\" data-mce-href=\"https:\/\/shiori.fr\/pages\/nous-contacter\" target=\"_blank\"\u003econtact@shiori.fr\u003c\/a\u003e for registration.\u003c\/p\u003e\n\u003col style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/ol\u003e","brand":"Atelier cuisine japonaise","offers":[{"title":"In Group","offer_id":52948901921107,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/0138\/5891\/files\/Ramen-2_739d13aa-dd53-49b0-b572-1fbfcf21721d.jpg?v=1762710573","url":"https:\/\/shiori.fr\/en\/products\/atelier-shoyu-ramen-riz-japonais-sam-4-avr-2026-17h-20h","provider":"Shiori","version":"1.0","type":"link"}