{"product_id":"couteau-yanagiba-sashimi","title":"Yanagiba Knife \/ Sashimi","description":"\u003ch3 data-mce-fragment=\"1\"\u003eYanagiba Knife (for right-handed users)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe long “\u003cem\u003ewillow leaf shape\u003c\/em\u003e” knife with single-sided sharpening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVery thin and rigid blade, it is used for all the most delicate cuts.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Japanese cuisine, Yanagiba (pronounced \u003cem data-mce-fragment=\"1\"\u003eyanaguiba\u003c\/em\u003e) is used for cutting sashimi and maki-sushi, but it will be perfect for any type of cutting fish, such as lift the fillets, remove the skin or for cutting carpaccios.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSimple design and great functionality\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandmade in Japan by the artisans of the MASAHIRO company using the techniques of swordsmiths, this knife is equipped with a 20 cm blade in MBS-26 steel with 0.9% carbon offering excellent durability , remarkable balance and exceptional sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother important detail: MASAHIRO has developed a thicker handle towards the end of the handle to make it easier to hold\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSpecificities :\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- MBS26 steel with 0.9% carbon for a Rockwell hardness of 59-60 HRC\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- triple heat treatment with cryogenic quenching. This process produces blades with a hard core but which remain flexible enough not to break.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- oblong handle for a pleasant grip (soft to the touch) in antibacterial synthetic material (POM) with shape memory, water and heat resistant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- convex angle hamaguri-ba\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- right-handed blade very slightly chamfered on the right to accentuate penetration\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMASAHIRO regularly reaps the laurels of catering professionals captivated by the extreme sharpness of a knife with no frills other than technical ones.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMade in Japan in Seki (Gifu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eMASAHIRO\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor over 70 years, MASAHIRO has been manufacturing premier kitchen knives in the cutlery town of Seki in Gifu Prefecture. \u003cbr data-mce-fragment=\"1\"\u003eMASAHIRO knives are highly appreciated by chefs, not only in Japan but also abroad thanks to its exceptional cutting sharpness and superior durability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir knives as well as all their components are made entirely in Japan. No part of the processing is outsourced overseas.\u003c\/p\u003e","brand":"Shiori","offers":[{"title":"Default Title","offer_id":39574255534243,"sku":"","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/0138\/5891\/products\/Yanagiba-4.jpg?v=1617058073","url":"https:\/\/shiori.fr\/en\/products\/couteau-yanagiba-sashimi","provider":"Shiori","version":"1.0","type":"link"}