Private workshop 11/05/2024
Atelier Gyoza + Miso Soup
gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce.
The recipe is quite simple, you just need a little practice in “shaping”.
Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom).
We also cook homemade miso soup.
We will learn:
- The gyoza dough recipe
- The making of gyoza
- How to cook homemade gyoza.
- How to make homemade miso soup.
Menu
- Gyoza
Pork (or chicken, tofu, mushroom and onion), Chinese cabbage, leek, ginger, garlic - Miso Soup
Wakame seaweed, onion - A Japanese dessert offered
-
A green tea offered
– up to 4 days before the workshop (before the last confirmation by email): full refund.
– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made).
– no refund from the same day and beyond.
Customized privatized workshop:
A private discovery workshop lasting 2 hours of workshop
For a birthday, a family meal, a bachelor or bachelorette party, or simply a moment of sharing with friends or colleagues, I offer a private workshop based on a group of 2 to 8 people maximum.
Contact me at contact@shiori.fr for registration.
