Private workshop 11/05/2024
Private workshop 11/05/2024
Private workshop 11/05/2024
Private workshop 11/05/2024

Private workshop 11/05/2024

Regular price €685 Unit price  per 

Tax included. Shipping calculated at checkout.

Atelier Gyoza + Miso Soup

gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce. 

The recipe is quite simple, you just need a little practice in “shaping”.

Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom).

We also cook homemade miso soup.

We will learn:

  1. The gyoza dough recipe
  2. The making of gyoza
  3. How to cook homemade gyoza.
  4. How to make homemade miso soup.


  • Gyoza
    Pork (or chicken, tofu, mushroom and onion), Chinese cabbage, leek, ginger, garlic

  • Miso Soup
    Wakame seaweed, onion
  • A Japanese dessert offered

  • A green tea offered

 In case of cancellation:

– up to 4 days before the workshop (before the last confirmation by email): full refund.

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made).

– no refund from the same day and beyond.


Customized privatized workshop:

A private discovery workshop lasting 2 hours of workshop 

For a birthday, a family meal, a bachelor or bachelorette party, or simply a moment of sharing with friends or colleagues, I offer a private workshop based on a group of 2 to 8 people maximum.

Contact me at for registration.

    Private workshop 11/05/2024
    Private workshop 11/05/2024