Japanese chopsticks for cooking 32cm
These are long chopsticks intended for cooking and are particularly light and strong.
They allow greater precision for catching food and for presentation on a plate.
Perfectly suited to frying like tempura. Made with only natural material and not painted so there is no risk of the coating melting.
Specificity of this model: thanks to its two notches on each stick, they are easy to hold and help you work carefully and for a long time.
Matter : bamboo fuligineux Susutaké 煤竹
Susutaké 煤竹 sooty bamboo is a high quality bamboo often used for tea ceremony and Ikebana utensils.
These chopsticks are not dishwasher safe!
Before storing them, please air dry them in a ventilated area. Drying in the sun will damage the chopsticks.
Made in Japan
Founded in 1973, Yamaichi is a wood products manufacturer located in Kiso, Nagano Prefecture, famous for its Kiso-Hinoki forests.
Using raw wood from Kiso-Hinoki, which is mainly 100 to 300 years old, Yamaichi produces a wide range of products, from traditional wooden products for daily life to still wooden craft products with a new perspective.