Japanese serving chopsticks 利休箸 27cm

These are long chopsticks ideal for presentation or serving. They allow greater precision for serving food and for dressing.  

Rikyu-bashi

These chopsticks have the particularity of being thin at both ends and wider in their center.
Originally they were invented by Sen no Rikyu during the Azuchi-Momoyama period (1573-1603) and were intended for Kaiseki, a style of Japanese cooking.
Today, these chopsticks are widely used for training.

Matter : bamboo 
Length: 27cm

Note :

These chopsticks are dishwasher safe.
Before storing them, please air dry them in a ventilated area. Drying in the sun will damage the chopsticks.

Made in Japan