Homemade Syoyu Rāmen workshop + Japanese rice

Homemade Syoyu Rāmen workshop + Japanese rice

Do you like Rāmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan.

There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.).

In this workshop, I share with you our “Shoyu Rāmen”, a classic version and therefore delicious in all circumstances.

  We will learn about: 

1. The Express Chashu Recipe
2. How to make Nitamago (semi-cooked egg marinated for ramen).
3. How to prepare the soup for ramen.
4. How to prepare Japanese rice. 
   
   

Menu

• braised pork belly
  Pork, leek, ginger
  
  
• Nitamago (semi-cooked egg marinated for ramen)
  Egg, garlic
  
  
• Ramen
  Dashi (bonito, Kombu seaweed), chicken broth, ramen noodles, spring onions, leek
  
  
• Japanese rice 
  
  
• A Japanese dessert offered
  
  

Rate: €79 / person

Ingredient fees + 2 hours of workshop + 1 hour of tasting on site included

Place :

Châteauneuf-Grasse (Alpes-Maritimes)

or

Restaurant Les Dilettants at 1193 Chem. of Saint-Bernard 06220 Vallauris 

IMPORTANT :

1. Workshops will be organized from 4 participants.

Possibility of hosting up to 8 people per workshop.

For the group workshop I must bring together at least 4 people in order to optimize ingredient and preparation costs. I will therefore group you into participants and contact you by email as soon as possible.

In case of lack of participants, the workshop will be postponed to another date. Thank you for understanding.

For any information, call me on 06 50 76 21 82.

2. Registration is carried out via the Shiori.fr website by clicking on the “add to cart” button located at the top left of this page. I will contact you by email as soon as possible.

3. In case of cancellation:

– up to 4 days before the workshop (before the last confirmation by email): full refund.

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made).

– no refund from the same day and beyond.

Customized privatized workshop:

A private discovery workshop lasting 2 hours of workshop + 1 hour of tasting.

For a birthday, a family meal, a bachelor or bachelorette party, or simply a moment of sharing with friends or colleagues, I offer a private workshop based on a group of 2 to 8 people maximum.

Contact me at contact@shiori.fr for registration.