Homemade Syoyu Rāmen workshop + Japanese rice
Homemade Syoyu Rāmen workshop + Japanese rice
Homemade Syoyu Rāmen workshop + Japanese rice
Homemade Syoyu Rāmen workshop + Japanese rice
Homemade Syoyu Rāmen workshop + Japanese rice

Homemade Syoyu Rāmen workshop + Japanese rice

Regular price €79 Unit price  per 

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Homemade Syoyu Rāmen workshop + Japanese rice

Do you like Ramen? It is no exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and more than 24,000 ramen restaurants in Japan.

There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.).

In this workshop, I share with you our “Shoyu Rāmen”, a classic version and therefore delicious in all circumstances.

  We will learn: 

  1. The express Chashu recipe
  2. How to make Nitamago (half-cooked egg) marinated for ramen).
  3. How to prepare ramen soup.
  4. How to prepare Japanese rice. 

Menu

  • Chashu
    Pork, leek, ginger

  • Nitamago (œuf mi- cuit marinated for ramen)
    Egg, garlic

  • Rāmen
    Dashi (bonito, Kombu seaweed), chicken broth, ramen noodles, spring onions, leek

  • Japanese rice 

  • A free Japanese dessert

      Price: €69 / person

      Ingredient fees + 2 hours of workshop + 1 hour of tasting on site included

      Place :

      Châteauneuf-Grasse (Alpes-Maritimes)

      or

      Restaurant Les Dilettants at 1193 Chem. of Saint-Bernard 06220 Vallauris 

      Schedule :

      Saturdays from 10 a.m. to 1 p.m.

      Sundays from 11 a.m. to 2 p.m.

      Mondays from 11 a.m. to 2 p.m.

       

      IMPORTANT :

      1. Workshops will be organized from 4 participants.

      Possibility of accommodating up to 8 people per workshop.

      For the group workshop I must bring together at least 4 people in order to optimize ingredient and preparation costs. I will therefore group you into participants and contact you by email as soon as possible.

      In case of lack of participants, the workshop will be postponed to another date. Thank you for understanding.

      For any information, call me on 06 50 76 21 82.

      2. Registration is carried out via the Shiori.fr website by clicking on the “add to cart” button located at the top left of this page. I will contact you by email as soon as possible.

      3. In case of cancellation:

      – up to 4 days before the workshop (before the last confirmation by email): full refund.

      – between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made).

      – no refund from the same day and beyond.

       

      Customized privatized workshop:

      A private discovery workshop lasting 2 hours of workshop + 1 hour of tasting.

      For a birthday, a family meal, a bachelor or bachelorette party, or simply a moment of sharing with friends or colleagues, I offer a private workshop based on a group of 2 to 8 people maximum.

      The minimum price is 260€ then 65€/person from 5 people

      Contact me at contact@shiori.fr for registration.

        Homemade Syoyu Rāmen workshop + Japanese rice
        Homemade Syoyu Rāmen workshop + Japanese rice
        Homemade Syoyu Rāmen workshop + Japanese rice