An original and festive recipe!
To surprise your friends and family, I'm offering you a new way to eat sushi!
Ingredients: For 4~6 people / A 21cm mold
500g of vinegared Japanese rice
→ Prepare the vinegared rice base.
Mix well and let cool.
4~6 slices of smoked salmon
1 ripe avocado
1 teaspoon of sugar
Ingredients for the garnish of your choice:
– salmon roe
– cherry tomatoes washed and cut
– cooked green vegetables (e.g. okra, cucumber, peas)
– pieces of seaweed
– sesame seeds etc.
The heart of the cake
- Prepare scrambled eggs.
Beat eggs in a bowl and add 1 teaspoon of sugar and 1 tablespoon of water.
Mix well and cook in a small pan using 2 pairs of chopsticks and mix quickly to obtain small pieces.
- In the bottom of the mold, place plastic film then place the scrambled eggs and delicately spread half of the vinegared rice on top.
- On this first layer, place the smoked salmon cut into bite-sized pieces and on top of the small thin slices of avocado.
Pour in the rest of the vinegared rice. Close the plastic film, then press lightly with your hands.
Unmold and finish;