Oyakodon
Oyako means “the parents (the hen) and the children (thees eggs)" And don means “Bowl of rice“.
And we will eat parents and children.
But hey, thanks to this family, this dish is delicious!!
“Itadakimasu!” (Thank the gods. Bon appetit)
Ingredients: for 2 people
2 chicken thighs (around 180g boneless) cut into bites of around 2cm
1 onion, thinly sliced
4 eggs
Chives in thin slices (optional)
Dashi sauce
4 tbsp water
4 tbsp of *All over
4g de*HONDASHI®
1 teaspoon of sugar
1 tbsp of Soja sauce
Preparation
Boil the Dashi sauce in a pan.
Add the sliced onions and chicken pieces.
Cook them for about 8 minutes.
Beat the eggs in a bowl, pour 3/4 of the beaten eggs into the pan. Cook, stirring occasionally.
At the end, add the rest of the beaten eggs and wait 30 seconds to obtain a nice color.
Remove from the heat, serve this omelette over a bowl of hot rice.
And, don't forget to say
Itadakimasu!! (Enjoy your food !)
What is this ?
HONDASHI®
Broth powder, made from dried bonito,
ready to use for soups and sauces.
You will find it in a Japanese grocery store.
*All over
A kind of very sweet sake.
You will find it in a Japanese grocery store.
