In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.
Here I share with you a recipe adapted for the French.
The ingredients are easy to find and the recipe is simple to prepare.
Ingredients for 4 persons
4 fish steaks (cod, salmon, etc.)
1 onion
1 carrot, washed and peeled
1/2 red, 1/2 yellow and 1/2 green bell pepper, seeded
Homemade Sauce
3 tbsp. rice vinegar soup
3 tbsp. soy sauce soup
3 tbsp. white wine soup
2.5 tbsp. sugar soup
1 C. ketchup soup
for finishing (An sauce)
2 tbsp. potato starch coffee
5 cl of water
Colza oil
Preparation
For the Amazu sauce
Cut the carrot, peppers and onion into thin strips.
In a pan, pour 1 tbsp. soup of oil then cook them.
Add all the ingredients for the Amazu sauce. Leave to cook for 2 minutes.
In a small container, mix the potato starch and water well with a spoon to obtain a smooth, opaque liquid, then pour into the pan.
Stirring regularly, cook until the sauce becomes transparent.
For the fish steaks
In stove heated, pour 1 tbsp. soup of oil, place the fish fillets, skin side down, then cook for about 5 minutes (depending on the thickness of the fillet) over medium heat.
Carefully flip and cook for another 3 minutes on the other side.
[Perfectionists can cook fish à la meunière (floured)]
Pour the Amazu-an sauce over the fish.
Enjoy quickly while it’s hot, accompanied by rice.
Enjoy your food !