Japanese recipes
Panna cotta au Matcha
Recipe: Vinegared Japanese Rice for Sushi
Cook Japanese rice at home.
There is no secret.
Wash the rice well before cooking and cook over low heat.
The golden rule is as follows:
For 1 volume of RICE add 1.2 volume of WATER
SOBA CHOKO
The soba chocolate whose trapezoidal shape has remained unchanged over the 400 years since its invention. The soba chocolate is essential for eating room, but it can be used in different ways, including as a sake cup, tea cup, coffee cup, small bowl for dessert or even as a small vase for flowers.