Japanese recipes
Cat tongues with Matcha
Light and tasty thanks to the Matcha aroma! Perfect for snacking at any time.
Cat tongues with Matcha
Light and tasty thanks to the Matcha aroma! Perfect for snacking at any time.
Nibitashi d’aubergine
“Osouzai” authentic Japanese home cooking.
Nibitashi d’aubergine
“Osouzai” authentic Japanese home cooking.
Persimmon stuffed with Comté
Here I share with you a little dish that combines Japanese fruit and a French cheese that I love, Comté.
Persimmon stuffed with Comté
Here I share with you a little dish that combines Japanese fruit and a French cheese that I love, Comté.
Panna cotta au Matcha
The sweetness of cream and the bitterness of Matcha.
Panna cotta au Matcha
The sweetness of cream and the bitterness of Matcha.
Recipe: Vinegared Japanese Rice for Sushi
Basic recipe for preparing Sushi. For 500g of already cooked rice (for around 2 to 3 people)
Recipe: Vinegared Japanese Rice for Sushi
Basic recipe for preparing Sushi. For 500g of already cooked rice (for around 2 to 3 people)
Cook Japanese rice at home.
There is no secret.Wash the rice well before cooking and cook over low heat. The golden rule is as follows:For 1 volume of RICE add 1.2 volume of WATER
Cook Japanese rice at home.
There is no secret.Wash the rice well before cooking and cook over low heat. The golden rule is as follows:For 1 volume of RICE add 1.2 volume of WATER