Japanese recipes
Nibitashi de navet
Vous pouvez la déguster chaude le jour même, mais aussi froide le lendemain. Le goût est d'une simplicité Zen, et convient également aux végétaliens.
Nibitashi de navet
Vous pouvez la déguster chaude le jour même, mais aussi froide le lendemain. Le goût est d'une simplicité Zen, et convient également aux végétaliens.
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Kinpira de konjac / Kinpira de konjac
A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth...
Kinpira de konjac / Kinpira de konjac
A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth...
Oshizushi with white radish and carrot pickles,...
Looking for a new recipe idea to welcome your guests? I offer you another way to enjoy Japanese sushi. This recipe is gluten-free and fish-free.
Oshizushi with white radish and carrot pickles,...
Looking for a new recipe idea to welcome your guests? I offer you another way to enjoy Japanese sushi. This recipe is gluten-free and fish-free.
Fish steak with Amazu-an sauce
In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...
Fish steak with Amazu-an sauce
In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...
Sautéed flat bean goma-ae
Goma-ae is a typical side dish in Japanese cuisine. You can prepare this recipe with just one pan in 15 minutes.
Sautéed flat bean goma-ae
Goma-ae is a typical side dish in Japanese cuisine. You can prepare this recipe with just one pan in 15 minutes.