Japanese recipes
Raw vegetable dips with sesame & miso sauce
This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!
Ozōni (ozoni)
It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. < /span>We eat it to celebrate and hope for a happy new year.
Kinpira de konjac / Kinpira de konjac
A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth is a little crunchy and meaty and it has me hooked!
Maki with raw ham and mozzarella
If your guest does not eat seaweed or raw fish, or simply to try a new flavor, I offer two variations of maki, Italian style, with or without nori. The pink color brings a festive touch and it’s perfect for an original aperitif!
Riz aux petits pois / beans and rice
Spring is a delicious season thanks to peas. Rice mixed with peas is always a hit with us.Accompany it with fish or meat and enjoy this seasonal delicacy.