Japanese recipes

Raw vegetable dips with sesame & miso sauce

Raw vegetable dips with sesame & miso sauce

This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!

Ozōni (ozoni)

Ozōni (ozoni)

It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. < /span>We eat it to celebrate and hope for a happy new year.

Kinpira de konjac / Kinpira de konjac

Kinpira de konjac / Kinpira de konjac

A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth is a little crunchy and meaty and it has me hooked!


Maki with raw ham and mozzarella

Maki with raw ham and mozzarella

If your guest does not eat seaweed or raw fish, or simply to try a new flavor, I offer two variations of maki, Italian style, with or without nori. The pink color brings a festive touch and it’s perfect for an original aperitif!

Riz aux petits pois / beans and rice

Riz aux petits pois / beans and rice

Spring is a delicious season thanks to peas. Rice mixed with peas is always a hit with us.Accompany it with fish or meat and enjoy this seasonal delicacy.