Japanese recipes
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Raw vegetable dips with sesame & miso sauce
This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!
Raw vegetable dips with sesame & miso sauce
This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!
Ozōni (ozoni)
It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. We eat it to celebrate and hope for a happy new year.
Ozōni (ozoni)
It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. We eat it to celebrate and hope for a happy new year.
Kinpira de konjac / Kinpira de konjac
A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth...
Kinpira de konjac / Kinpira de konjac
A quick and healthy dish! It is low in calories, its very high fiber and vitamin B6 content gives it many health and slimming benefits. Its texture in the mouth...
Maki with raw ham and mozzarella
If your guest does not eat seaweed or raw fish, or simply to try a new flavor, I offer two variations of maki, Italian style, with or without nori. The...
Maki with raw ham and mozzarella
If your guest does not eat seaweed or raw fish, or simply to try a new flavor, I offer two variations of maki, Italian style, with or without nori. The...
Riz aux petits pois / beans and rice
Spring is a delicious season thanks to peas. Rice mixed with peas is always a hit with us.Accompany it with fish or meat and enjoy this seasonal delicacy.
Riz aux petits pois / beans and rice
Spring is a delicious season thanks to peas. Rice mixed with peas is always a hit with us.Accompany it with fish or meat and enjoy this seasonal delicacy.