Japanese recipes
Braised eggplant with miso and ginger
Ce plat a une saveur bien prononcée qui se marie bien avec le riz nature. Il se conserve plusieurs jours et est donc adapté comme plat de réserve.
Braised eggplant with miso and ginger
Ce plat a une saveur bien prononcée qui se marie bien avec le riz nature. Il se conserve plusieurs jours et est donc adapté comme plat de réserve.
Takikomi Kayaku gohan / Kayaku gohan
It is a rice dish seasoned with dashi and soy sauce, accompanied by mushrooms, vegetables, meat or fish. I'm sharing my Kayaku gohan recipe with you, a healthy and nourishing...
Takikomi Kayaku gohan / Kayaku gohan
It is a rice dish seasoned with dashi and soy sauce, accompanied by mushrooms, vegetables, meat or fish. I'm sharing my Kayaku gohan recipe with you, a healthy and nourishing...
Awase Dashi : le bouillon de base de la cuisine...
Le bouillon de bonite séchées possède une saveur de poisson fin et en y ajoutant le kombu on obtient une légère douceur, c’est l’Awase dashi.
Awase Dashi : le bouillon de base de la cuisine...
Le bouillon de bonite séchées possède une saveur de poisson fin et en y ajoutant le kombu on obtient une légère douceur, c’est l’Awase dashi.
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Mackerel Nitsuke (fish stew)
Nitsuké means stew in Japanese. It is typical and authentic Japanese home cooking. Use Umeboshi (salted plum) if you can find it at the organic grocery store. The sourness of the...
Raw vegetable dips with sesame & miso sauce
This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!
Raw vegetable dips with sesame & miso sauce
This is a very simple recipe, so healthy and just delicious. Even without being vegetarian you will love eating vegetables!For your healthy and balanced aperitif!
Ozōni (ozoni)
It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. We eat it to celebrate and hope for a happy new year.
Ozōni (ozoni)
It's a special soup with Mochi (glutinous rice paste) that we eat at New Year in Japan. We eat it to celebrate and hope for a happy new year.