Japanese recipes
Japanese-style potato soup
A lighter but tasty potato soupx. It’s a French-Japanese version of soup. Recommended for cold days during the change of season.
Japanese-style potato soup
A lighter but tasty potato soupx. It’s a French-Japanese version of soup. Recommended for cold days during the change of season.
Nama yatsuhashi with black sesame
Nama yatsuhashi is a traditional cake and specialty of Kyoto. It is a cake which has a fine and subtle taste, with a supple and soft texture. A cake of...
Nama yatsuhashi with black sesame
Nama yatsuhashi is a traditional cake and specialty of Kyoto. It is a cake which has a fine and subtle taste, with a supple and soft texture. A cake of...
How to make delicious adzuki red bean paste.
Named Anko or An, azuki red bean paste is one of the bases for many Japanese desserts.
How to make delicious adzuki red bean paste.
Named Anko or An, azuki red bean paste is one of the bases for many Japanese desserts.
Ika ring: Japanese-style fried squid / squid
These are fried squid with a typical Japanese sauce, you are transported to Japan in an instant. Enjoy this dish the Japanese way!
Ika ring: Japanese-style fried squid / squid
These are fried squid with a typical Japanese sauce, you are transported to Japan in an instant. Enjoy this dish the Japanese way!
Cucumber asazuke
Asazuké, these are vegetable pickles. It's fresh and not very fatty, perfect for an aperitif!A hint of taste of sesame oil and ginger will whet your appetite.Prepare a day before...
Cucumber asazuke
Asazuké, these are vegetable pickles. It's fresh and not very fatty, perfect for an aperitif!A hint of taste of sesame oil and ginger will whet your appetite.Prepare a day before...
Oshizushi d'Unagi
In Japanese custom, we eat Unagi eel (鰻 /うなぎ) in summer to stay in shape despite the heat. Once you taste it, you will never forget its taste.
Oshizushi d'Unagi
In Japanese custom, we eat Unagi eel (鰻 /うなぎ) in summer to stay in shape despite the heat. Once you taste it, you will never forget its taste.