Japanese recipes
Oshizushi d'Unagi
In Japanese custom, we eat Unagi eel (鰻 /うなぎ) in summer to stay in shape despite the heat. Once you taste it, you will never forget its taste.
Chicken yakitori with peppers
< span>It's one of those Japanese dishes with an appetizing smell and crunchy texture, which once you try them, you're addicted!
Cucumber salad with tuna and wakame
We often eat this salad in summer in Japan.
A very good relief recipe for Japanese moms on very hot days.
Asian flavored roast pork
Oshizushi with white radish and carrot pickles, sweet and salty lemon confit
