Japanese recipes

Oshizushi aux pickles de radis blanc et de carottes, confit de citron sucré salé

Oshizushi with white radish and carrot pickles,...

Looking for a new recipe idea to welcome your guests? I offer you another way to enjoy Japanese sushi. This recipe is gluten-free and fish-free.

Oshizushi with white radish and carrot pickles,...

Looking for a new recipe idea to welcome your guests? I offer you another way to enjoy Japanese sushi. This recipe is gluten-free and fish-free.

Ingen Shira-ae : salade d'haricots verts au tofu

Ingen Shira-ae: green bean salad with tofu

The recipe does not use oil and does not contain gluten and is very suitable for vegetarians. This is a perfect side dish.

Ingen Shira-ae: green bean salad with tofu

The recipe does not use oil and does not contain gluten and is very suitable for vegetarians. This is a perfect side dish.

Teriyaki d'Espadon

Swordfish Teriyaki

Swordfish is "Mekajiki" in Japanese. It is healthier than meat and also delicious. This dish is very popular with the Japanese.

Swordfish Teriyaki

Swordfish is "Mekajiki" in Japanese. It is healthier than meat and also delicious. This dish is very popular with the Japanese.

recette japonaise, plat japonais, tonkatsu, porc pané

Tonkatsu: Japanese-style breaded pork

Tonkatsu is a Japanese family dish. A simple dish but guaranteed to be a success!

Tonkatsu: Japanese-style breaded pork

Tonkatsu is a Japanese family dish. A simple dish but guaranteed to be a success!

Okonomiyaki

Okonomiyaki

Simple and good! It is one of the daily dishes for the Japanese, like pizza for the Italians or crepe for the French.

Okonomiyaki

Simple and good! It is one of the daily dishes for the Japanese, like pizza for the Italians or crepe for the French.

Sauté d'aubergine et poivron au Miso -Nabéshigi-

Stir-fried eggplant and pepper with Miso -Nabés...

It is one of the typical dishes of Japanese family cooking. It's good as a bento dish and also recommended for vegans.

Stir-fried eggplant and pepper with Miso -Nabés...

It is one of the typical dishes of Japanese family cooking. It's good as a bento dish and also recommended for vegans.