Japanese recipes

recette japonaise, plat japonais, tonkatsu, porc pané

Tonkatsu: Japanese-style breaded pork

Tonkatsu is a Japanese family dish. A simple dish but guaranteed to be a success!

Tonkatsu: Japanese-style breaded pork

Tonkatsu is a Japanese family dish. A simple dish but guaranteed to be a success!

Okonomiyaki

Okonomiyaki

Simple and good! It is one of the daily dishes for the Japanese, like pizza for the Italians or crepe for the French.

Okonomiyaki

Simple and good! It is one of the daily dishes for the Japanese, like pizza for the Italians or crepe for the French.

Sauté d'aubergine et poivron au Miso -Nabéshigi-

Stir-fried eggplant and pepper with Miso -Nabés...

It is one of the typical dishes of Japanese family cooking. It's good as a bento dish and also recommended for vegans.

Stir-fried eggplant and pepper with Miso -Nabés...

It is one of the typical dishes of Japanese family cooking. It's good as a bento dish and also recommended for vegans.

Mochi japonais recette japonaise

Ichigo DAIFUKU

It's a Mochi but it's a special version with a strawberry! It’s a little treat to taste!

Ichigo DAIFUKU

It's a Mochi but it's a special version with a strawberry! It’s a little treat to taste!

Pavé de poisson à la sauce Amazu-an

Fish steak with Amazu-an sauce

In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...

Fish steak with Amazu-an sauce

In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...

Gyû Tataki

Gyû Tataki

This is very tender, semi-cooked beef, halfway between carpaccio and roast beef, with a typical Japanese sauce.

Gyû Tataki

This is very tender, semi-cooked beef, halfway between carpaccio and roast beef, with a typical Japanese sauce.