Japanese recipes
Ichigo DAIFUKU
Fish steak with Amazu-an sauce
In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.
The ingredients are easy to find and the recipe is simple to prepare.
Gyû Tataki
Grilled Chicken Thighs Marinated in Miso & Mayonnaise
Intoxicate yourself with the tantalizing smell of toasted Miso!
Thanks to the effect of mayonnaise, the meat is tenderized and becomes juicier.
Sautéed flat bean goma-ae
Goma-ae is a typical side dish in Japanese cuisine. You can prepare this recipe with just one pan in 15 minutes.