Japanese recipes
Ichigo DAIFUKU
It's a Mochi but it's a special version with a strawberry! It’s a little treat to taste!
Ichigo DAIFUKU
It's a Mochi but it's a special version with a strawberry! It’s a little treat to taste!
Fish steak with Amazu-an sauce
In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...
Fish steak with Amazu-an sauce
In Asian countries, many dishes are cooked with sweet and sour sauce. In Japan, this sauce is called Amazu-an.The ingredients are easy to find and the recipe is simple to...
Gyû Tataki
This is very tender, semi-cooked beef, halfway between carpaccio and roast beef, with a typical Japanese sauce.
Gyû Tataki
This is very tender, semi-cooked beef, halfway between carpaccio and roast beef, with a typical Japanese sauce.
Grilled Chicken Thighs Marinated in Miso & Mayo...
Intoxicate yourself with the tantalizing smell of toasted Miso! Thanks to the effect of mayonnaise, the meat is tenderized and becomes juicier.
Grilled Chicken Thighs Marinated in Miso & Mayo...
Intoxicate yourself with the tantalizing smell of toasted Miso! Thanks to the effect of mayonnaise, the meat is tenderized and becomes juicier.
Sautéed flat bean goma-ae
Goma-ae is a typical side dish in Japanese cuisine. You can prepare this recipe with just one pan in 15 minutes.
Sautéed flat bean goma-ae
Goma-ae is a typical side dish in Japanese cuisine. You can prepare this recipe with just one pan in 15 minutes.
Semi-cooked tuna loin with sesame
It's a very simple recipe to make.In 20 minutes, you can enjoy yourself ;)
Semi-cooked tuna loin with sesame
It's a very simple recipe to make.In 20 minutes, you can enjoy yourself ;)